I have had this recipe for many years. The nice thing about these cherry dumplings is that you don't bake them. Very easy to make!
Author: Stephanie Dodd
Great centerpiece for Thanksgiving! Best served with Vanilla Ice Cream. Rustic looking and impressive. Doesn't require any fussiness on your part.
Author: Carol Junkins
This is one of my favorite summer desserts, so light and fresh tasting. It's so easy and a perfect ending to a bbq on the back deck by the pool. Found this recipe years ago on another recipe site and have...
Author: Kirsten Kilinski
This can be found on the internet. My cousin had the recipe but didn't bake and she wanted it for her birthday. I made it and now it's my go-to dessert. It's good served warm with ice cream or whipped...
Author: Laurie Colvin
I was going to a get together and had to come up with a dessert last minute. I thought I had all of the ingredients for peach cobbler, but turns out I did not. So I started searching around the kitchen...
Author: Donna Burgoon
My mom used to make many varieties of apricot dessert because I loved apricots. I remember taking this dessert bar to school in my lunch box. I ate my sweets first, then ate my lunch . . . shh!!!
Author: Jo Anne Sugimoto
Grandma made bread pudding 2 ways, plain cinnamon or pineapple. I liked this pineapple version best. Picture is free clip art.
Author: Kathie Carr
This is one of my families favorites.The ingredients are simple items that are usually in everyones pantry. I usually keep a couple bags of frozen fruit in the freezer in case I need to throw something...
Author: Sherry Reichert
this is a variation of peach pie with a nine inch double crust. (see Aunt Roby's not so secret pie crust)Lessons from an apricot We are blessed with a wonderful shade tree in our backyard with an added...
Author: karen solomon
This is so goood its hard to stop at one piece.
Author: Kari Kelley
A sweet fluffy Jell-O salad. The rice and pineapple add great texture. You can change out the Jell-O to make different color for every holiday- this one is good for St. Patrick's Day or Christmas too....
Author: Pat Duran
This is the moistest peach cake I have ever tasted. I think you will love this. I was invited out to a Easter buffet yesterday and I had to quickly find the owner so I could share this. I love sharing...
Author: Jill Cooks
Pineapple in Port With Fresh Chopped Mint (Ananas Em Porto Com Hortela Picada) The mellowest pineapples on earth are those grown in the Azores because they ripen in greenhouses under waftings of smoke....
Author: Vicki Butts (lazyme)
If you enjoyed the Dreamsicle cake then you will probably like this one too. I was just playing around in the kitchen one day and had a bunch of strawberries so thought I would try making this one by substituting...
Author: Linda Griffith
This old fashioned dessert is certainly kicked up a notch with the spiced bourbon caramel sauce. My family LOVED this dessert.
Author: Ann JONES
Enjoy this easy peasy peach cobbler any time of the year. It's one of those cobblers that has the fruit on top when it goes in the oven. Magically, the peaches are under the thick crust when baked. We...
Author: Joyce Mason
It's about peach pickin' time! This is one of my hubby's favorite summertime desserts, and it's actually very easy to make. Just don't ever make the mistake of using more peaches than called for or you'll...
Author: Kelly Williams
For a beautiful, cool and mouthwatering dessert, try this fruity Banana Split Delight! Mine has been sitting in the refrigerator all night and I am salivating and really fighting the old will power thing...
Author: Marilyn Renfro Gore
Very sweet and very good family love the Torte.
Author: Sylwia Wojdyla Ohlrich
I wanted to use up the left over cooked white rice I had made the night before but not as part of a dinner meal. I didn't have much in the way of dessert making in the pantry so I came up with this. Surprize!...
Author: Stephanie Morris
I like to call this cake an "All American Comfy Cake" delicious! This cake has been around for many years and served in many homes I am sure....but a cake worth sharing time and time again. I thought it...
Author: Sandy Griffith
This could be your new favorite banana pudding. The first secret are the home made vanilla waffers. I make them the day before. The second secret is the banana flavoring added to the pudding. The double...
Author: Tammy Brownlow
It is Peach season once again. Pulled this out of my recipe box. Have not made this since last season.
Author: Jean Fisher
I actually created this by mistake. I was making another recipe but felt the filling was too bland. So I just started adding things and this is the end result. I luv it!. It was a big hit with my little...
Author: FARRAH MCKOY
With the onset of cooler temperatures and autumn just around the corner, my thoughts turn to the fruit of the bountiful harvest season--apples! This particular recipe is not only a contest winner, but...
Author: Judy Dahman
There are a lot of different versions of this recipe out there, but this is the original recipe from The Watergate Hotel where the recipe originated. This will take you right back to your childhood! Just...
Author: Kelly Williams
Ooey, gooey, and oh so creamy, this gooey butter cake is such a treat. It is like a chocolate covered strawberry, in cake form. Decadent and rich, we loved every bite. Our chocolate chips didn't swirl...
Author: Robin Lieneke
I LOVE tart lemon bars and a lot of recipes I've run into are rather....tamed down for my taste. I followed a generic lemon bar recipe and tweaked it up a notch or two in the lemon department.
Author: Brandi Kirkpatrick
An easy summertime dessert. Cook time includes 3 hours of chilling. Might be good served over ice cream. ( Adults only!)
Author: Mikekey *
these are some we all love around here they never go to waste and they are a big hit at get together's and they make the house smell so good
Author: Patsy Fowler
This looks great at a baby shower when they are going to have a girl. It totally pink. Taste great too even though the name doesn't sound to good LOL
Author: barbara lentz
This recipe is totally decadent and worth the calories....... From Cajundelights blogspot.
Author: Vicki Butts (lazyme)
This has been around for years but is still the best.
Author: Gwendolyn Kenitzer
Bless the person who originally posted this recipe. Originally published as Apricot Angel Brownies in Country Woman January/February 1994. These "brownies" do not have any milk or dark chocolate at all,...
Author: Pam Ellingson
Serve these with a scoop of ice cream for a perfect ending to any meal.
Author: Laura Yoder @lkyoder34
Notes from the coobook: This is one of the great ones, folks, Drink any remaining maple cream sauce with a straw. Then fall into a deep sleep and wake up in a week, after your guilt subsides. Makes one...
Author: Lynnda Cloutier
This was seriously one of the best pound cakes we have ever had! We loved the addition of the lime zest to the icing. It really brought this cake over the top. In fact, we liked it so much, one person...
Author: Christina Haley
We love anything cranberry and these cookies are by far the best oatmeal cookies I have ever had. They are quick, easy and a single recipe makes at least 4 dozen 2-3 inch cookies. They are perfect for...
Author: Jody Ayers
I'm not sure of the origin of this recipe. I remember my mother making it in the 1970's to use the abundance of rhubarb in our garden. Most home cooks made Strawberry Rhubarb Pie, but this recipe calls...
Author: Susan Bickta
Apple crisp is a traditional dessert. This recipe, though, adds rhubarb which elevates the flavors. The apples are sweet and the rhubarb is lightly tart. Then, the mixture of spices and brown sugar is...
Author: Rhonda Wheeler
I was craving something sweet and in a hurry. This took me only a couple of minutes to prepare with things I already had on hand. The hard part was waiting for it to bake. My husband said the house smelled...
Author: Darlene Sawyer
This fruitcake is eaten by people who swear they hate fruitcake. while most are hating that they got a fruitcake for Christmas, i cant keep up with the demand for them! enjoy! There are no raisins or citrus...
Author: TM Murphy
Back on the farm in Ireland this dish was a way to use up leftover apples after the harvest. I just happen to have some extra apples myself and while on the hunt for something to do with them, I found...
Author: Ellen Bales
This special dessert recipe was handed down from my grandmother, to my mother and me....it will knock your socks off...excellent for a summer dessert..(or anytime.)
Author: Denise Davidson
Author: linda mcdougal
I found this delightful recipe in my collection. There are many more ideas to make a single serving of dessert or when that midnight craving hits you in the head!
Author: Jo Anne Sugimoto
This tastes great served hot with a scoop of French Vanilla ice-cream.
Author: Donna Barre-Brown